Penicillium atramentosum
Penicillium atramentosum
规格:
货期:
编号:TS478961
品牌:Testobio
| Product Number | TS478961 |
| Strain Number | ITEM 16179 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Penicillium atramentosum |
| Organism Type | Fungi |
| History of Deposit | G. Perrone, Neotype of Penicillium atramentosum |
| Date of Isolation | |
| Isolated From | French Camembert cheese |
| Geographic Origin | USA, Connecticut, Storrs |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS478961 |
| Strain Number | ITEM 16179 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Penicillium atramentosum |
| Organism Type | Fungi |
| History of Deposit | G. Perrone, Neotype of Penicillium atramentosum |
| Date of Isolation | |
| Isolated From | French Camembert cheese |
| Geographic Origin | USA, Connecticut, Storrs |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
