| Product Number | TS479005 |
| Strain Number | TBRC 9357 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bacillus subtilis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 65877 <---- P. Rattanawaree, PSS-13-9 |
| Isolated From | Fermented glutinous rice - Khao Mark |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS479005 |
| Strain Number | TBRC 9357 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bacillus subtilis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 65877 <---- P. Rattanawaree, PSS-13-9 |
| Isolated From | Fermented glutinous rice - Khao Mark |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |