| Product Number | TS479107 |
| Strain Number | CIP 110746 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter ursingii |
| Organism Type | Bacteria |
| History of Deposit | 2010, L. Urios, Pau Univ., Pau, France: strain TF5-37.2-LB10 |
| Date of Isolation | 2009-01-01 |
| Isolated From | Water |
| Geographic Origin | Pau, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS479107 |
| Strain Number | CIP 110746 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter ursingii |
| Organism Type | Bacteria |
| History of Deposit | 2010, L. Urios, Pau Univ., Pau, France: strain TF5-37.2-LB10 |
| Date of Isolation | 2009-01-01 |
| Isolated From | Water |
| Geographic Origin | Pau, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |