| Product Number | TS479149 |
| Strain Number | NBRC 0487 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Zygosaccharomyces rouxii |
| Organism Type | Fungi |
| History of Deposit | IFO 0487 <-- HUT 7184 <-- CBS <-- A. Guilliermond |
| Date of Isolation | |
| Isolated From | Bonbon of bitter-orange syrup |
| Geographic Origin | France |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS479149 |
| Strain Number | NBRC 0487 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Zygosaccharomyces rouxii |
| Organism Type | Fungi |
| History of Deposit | IFO 0487 <-- HUT 7184 <-- CBS <-- A. Guilliermond |
| Date of Isolation | |
| Isolated From | Bonbon of bitter-orange syrup |
| Geographic Origin | France |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |