| Product Number | TS479194 |
| Strain Number | DSM 23145 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Chryseobacterium chaponense |
| Organism Type | Bacteria |
| History of Deposit | <- P. K盲mpfer, Univ. Giessen, Germany; Sa 1147-06 |
| Date of Isolation | |
| Isolated From | salmon Salmo salar |
| Geographic Origin | Chile, Lake Chapo, 43 km north-west of Puerto Montt |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS479194 |
| Strain Number | DSM 23145 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Chryseobacterium chaponense |
| Organism Type | Bacteria |
| History of Deposit | <- P. K盲mpfer, Univ. Giessen, Germany; Sa 1147-06 |
| Date of Isolation | |
| Isolated From | salmon Salmo salar |
| Geographic Origin | Chile, Lake Chapo, 43 km north-west of Puerto Montt |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |