| Product Number | TS479202 |
| Strain Number | NBRC 13411 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces capoamus |
| Organism Type | Bacteria |
| History of Deposit | IFO 13411 <-- SAJ <-- OWU (ISP 5494) <-- ATCC 19006 <-- IAUR 3122 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS479202 |
| Strain Number | NBRC 13411 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces capoamus |
| Organism Type | Bacteria |
| History of Deposit | IFO 13411 <-- SAJ <-- OWU (ISP 5494) <-- ATCC 19006 <-- IAUR 3122 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |