| Product Number | TS479217 |
| Strain Number | NBRC 113240 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Fructobacillus ficulneus |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0661 <-- JCM 12225 <-- M.S. da Costa, FS-1 |
| Date of Isolation | |
| Isolated From | Ripe fig |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS479217 |
| Strain Number | NBRC 113240 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Fructobacillus ficulneus |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0661 <-- JCM 12225 <-- M.S. da Costa, FS-1 |
| Date of Isolation | |
| Isolated From | Ripe fig |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |