| Product Number | TS479288 |
| Strain Number | MUCL 33742 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Acanthobasidium norvegicum |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Rubus sp. |
| Geographic Origin | Europe, France, Ain, Saint-Bernard |
| Nomenclatural status of the strain | Authentic of Acanthobasidium norvegicum (Eriksson & Ryvarden) Boidin et al. |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin J., P. Lanquetin, F. Candoussau, G. Gilles and R. Hugueney, Bull. Soc. Mycol. France, 101: 333-367, 1986 |
| Product Number | TS479288 |
| Strain Number | MUCL 33742 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Acanthobasidium norvegicum |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Rubus sp. |
| Geographic Origin | Europe, France, Ain, Saint-Bernard |
| Nomenclatural status of the strain | Authentic of Acanthobasidium norvegicum (Eriksson & Ryvarden) Boidin et al. |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin J., P. Lanquetin, F. Candoussau, G. Gilles and R. Hugueney, Bull. Soc. Mycol. France, 101: 333-367, 1986 |