| Product Number | TS479294 |
| Strain Number | MUCL 9818 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Zygosporium echinosporum |
| Organism Type | Fungi |
| History of Deposit | ... E.W. Mason -> 1936, CBS -> 1967, MUCL |
| Date of Isolation | |
| Isolated From | cheese |
| Geographic Origin | Oceania, Australia, Gold Coast |
| Nomenclatural status of the strain | Type of Zygosporium echinosporium Bunting & Mason |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Bunting and E.W. Mason, Annotated Acct. of Fungi recd I.M.I., LIST II, 3: 135, 1941 |
| Product Number | TS479294 |
| Strain Number | MUCL 9818 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Zygosporium echinosporum |
| Organism Type | Fungi |
| History of Deposit | ... E.W. Mason -> 1936, CBS -> 1967, MUCL |
| Date of Isolation | |
| Isolated From | cheese |
| Geographic Origin | Oceania, Australia, Gold Coast |
| Nomenclatural status of the strain | Type of Zygosporium echinosporium Bunting & Mason |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Bunting and E.W. Mason, Annotated Acct. of Fungi recd I.M.I., LIST II, 3: 135, 1941 |