| Product Number | TS479309 |
| Strain Number | DSM 22131 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridiisalibacter paucivorans |
| Organism Type | Bacteria |
| History of Deposit | <- T. Itoh, JCM/RIKEN <- P. P. Liebgott; 37HS60 |
| Date of Isolation | |
| Isolated From | olive mill wastewater |
| Geographic Origin | Southern Morocco, Marrakesh |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 40 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS479309 |
| Strain Number | DSM 22131 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridiisalibacter paucivorans |
| Organism Type | Bacteria |
| History of Deposit | <- T. Itoh, JCM/RIKEN <- P. P. Liebgott; 37HS60 |
| Date of Isolation | |
| Isolated From | olive mill wastewater |
| Geographic Origin | Southern Morocco, Marrakesh |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 40 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |