| Product Number | TS479333 |
| Strain Number | NBRC 5862 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Aspergillus brunneus |
| Organism Type | Fungi |
| History of Deposit | IFO 5862 <-- IMAB M-1-141 <-- ATCC 1021 <-- USDA (C. Thom, 4481) |
| Date of Isolation | |
| Isolated From | Fruit of figs |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS479333 |
| Strain Number | NBRC 5862 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Aspergillus brunneus |
| Organism Type | Fungi |
| History of Deposit | IFO 5862 <-- IMAB M-1-141 <-- ATCC 1021 <-- USDA (C. Thom, 4481) |
| Date of Isolation | |
| Isolated From | Fruit of figs |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |