| Product Number | TS479335 |
| Strain Number | TBRC 3355 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconobacter japonicus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 14442 <---- NBRC, IFO 3263 <---- IFO (K. Kondo, 33) |
| Isolated From | Fruit (Fragaria ananassa) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS479335 |
| Strain Number | TBRC 3355 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconobacter japonicus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 14442 <---- NBRC, IFO 3263 <---- IFO (K. Kondo, 33) |
| Isolated From | Fruit (Fragaria ananassa) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |