| Product Number | TS479383 |
| Strain Number | MUCL 33732 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Stereum complicatum |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Carpinus sp. |
| Geographic Origin | Europe, France, Maryland, Bowie |
| Nomenclatural status of the strain | Authentic of Stereum complicatum (Fries : Fries) Fries |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS479383 |
| Strain Number | MUCL 33732 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Stereum complicatum |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Carpinus sp. |
| Geographic Origin | Europe, France, Maryland, Bowie |
| Nomenclatural status of the strain | Authentic of Stereum complicatum (Fries : Fries) Fries |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |