| Product Number | TS479451 |
| Strain Number | LMG 26964 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactobacillus apis |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, CCM via Sona Dubna, Private Lab Zelenecska |
| Date of Isolation | 01/01/2011 |
| Isolated From | honey bee (Apis mellifera L), stomach |
| Geographic Origin | Sluhy Central Bohemia Czech Republic |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS479451 |
| Strain Number | LMG 26964 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactobacillus apis |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, CCM via Sona Dubna, Private Lab Zelenecska |
| Date of Isolation | 01/01/2011 |
| Isolated From | honey bee (Apis mellifera L), stomach |
| Geographic Origin | Sluhy Central Bohemia Czech Republic |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |