| Product Number | TS479500 |
| Strain Number | CBS 109.92 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Peyronellaea calorpreferens |
| Organism Type | Fungi |
| History of Deposit | [Phoma sp., CBS 264.74] 1973 > G.H. Boerema > CBS 109.92 |
| Date of Isolation | |
| Isolated From | food |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS479500 |
| Strain Number | CBS 109.92 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Peyronellaea calorpreferens |
| Organism Type | Fungi |
| History of Deposit | [Phoma sp., CBS 264.74] 1973 > G.H. Boerema > CBS 109.92 |
| Date of Isolation | |
| Isolated From | food |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |