| Product Number | TS479508 |
| Strain Number | CCM 7340 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Alcaligenes faecalis parafaecalis |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 2005 <– CIP <– E.B.M. Denner <– G. Schroll |
| Date of Isolation | |
| Isolated From | Water, eutrophic garden pond |
| Geographic Origin | Austria, Niederösterreich |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (2001): Validation of publication of new names and new combinations previously effectively published outside the IJSEM. List No. 82. Int. J. Syst. Evol. Microbiol., 51, pp. 1619-1620 Schroll, G., Busse, H.-J., Parrer, G., Rölleke, S., Lubitz, W., Denner, E.B.M. (2001): Alcaligenes faecalis subsp. parafaecalis subsp. nov., a bacterium accumulating poly-ß-hydroxybutyrate from acetone-butanol bioprocess residues. Systematic and Applied Microbiology, 24, pp. 37-43 |
| Product Number | TS479508 |
| Strain Number | CCM 7340 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Alcaligenes faecalis parafaecalis |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 2005 <– CIP <– E.B.M. Denner <– G. Schroll |
| Date of Isolation | |
| Isolated From | Water, eutrophic garden pond |
| Geographic Origin | Austria, Niederösterreich |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (2001): Validation of publication of new names and new combinations previously effectively published outside the IJSEM. List No. 82. Int. J. Syst. Evol. Microbiol., 51, pp. 1619-1620 Schroll, G., Busse, H.-J., Parrer, G., Rölleke, S., Lubitz, W., Denner, E.B.M. (2001): Alcaligenes faecalis subsp. parafaecalis subsp. nov., a bacterium accumulating poly-ß-hydroxybutyrate from acetone-butanol bioprocess residues. Systematic and Applied Microbiology, 24, pp. 37-43 |