Irpex lacteus
Irpex lacteus
规格:
货期:
编号:TS479540
品牌:Testobio
| Product Number | TS479540 |
| Strain Number | MUCL 33700 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Irpex lacteus |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Quercus sp. |
| Geographic Origin | Europe, France, Rhône, La Tour de Salvagny |
| Nomenclatural status of the strain | Authentic of Irpex lacteus (Fries : Fries) Fries |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | A. Jaouani et al., Enzyme and Microbial Technology, 33, 802-809, 2003 |
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| Product Number | TS479540 |
| Strain Number | MUCL 33700 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Irpex lacteus |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Quercus sp. |
| Geographic Origin | Europe, France, Rhône, La Tour de Salvagny |
| Nomenclatural status of the strain | Authentic of Irpex lacteus (Fries : Fries) Fries |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | A. Jaouani et al., Enzyme and Microbial Technology, 33, 802-809, 2003 |
