Staphylococcus carnosus subsp. utilis
Staphylococcus carnosus subsp. utilis
规格:
货期:
编号:TS479612
品牌:Testobio
| Product Number | TS479612 |
| Strain Number | DSM 11677 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Staphylococcus carnosus subsp. utilis |
| Organism Type | Bacteria |
| History of Deposit | <- A.J. Probst <- ? <- JCM <- Tanasupawat, SK 09 |
| Date of Isolation | |
| Isolated From | fermented fish sauce (Pla-chom) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS479612 |
| Strain Number | DSM 11677 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Staphylococcus carnosus subsp. utilis |
| Organism Type | Bacteria |
| History of Deposit | <- A.J. Probst <- ? <- JCM <- Tanasupawat, SK 09 |
| Date of Isolation | |
| Isolated From | fermented fish sauce (Pla-chom) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
