| Product Number | TS479662 |
| Strain Number | KACC 44475 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Stemphylium lycopersici |
| Organism Type | Fungi |
| History of Deposit | < S.H. Yu (Chungcheongnam-do Nat. Univ.) CNU 4022 |
| Date of Isolation | 2005/12/1 |
| Isolated From | Ipomoea batatas (sweet potato) |
| Geographic Origin | Jeju Special Self-Governing Province, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS479662 |
| Strain Number | KACC 44475 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Stemphylium lycopersici |
| Organism Type | Fungi |
| History of Deposit | < S.H. Yu (Chungcheongnam-do Nat. Univ.) CNU 4022 |
| Date of Isolation | 2005/12/1 |
| Isolated From | Ipomoea batatas (sweet potato) |
| Geographic Origin | Jeju Special Self-Governing Province, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |