| Product Number | TS479746 |
| Strain Number | RGM 2742 |
| WDCM number of Culture Collection | 1067 |
| Organism Name | Bacillus sp. n.a. |
| Organism Type | Bacteria |
| History of Deposit | Instituto de Investigaciones Agropecuarias (INIA) |
| Date of Isolation | 2015-Sep-09 |
| Isolated From | Plant (coiron root) |
| Geographic Origin | Robinson Crusoe Island, Valparaiso, Chile |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | 30.0 |
| Minimum Temperature for Growth | 20.0 |
| Literature |
| Product Number | TS479746 |
| Strain Number | RGM 2742 |
| WDCM number of Culture Collection | 1067 |
| Organism Name | Bacillus sp. n.a. |
| Organism Type | Bacteria |
| History of Deposit | Instituto de Investigaciones Agropecuarias (INIA) |
| Date of Isolation | 2015-Sep-09 |
| Isolated From | Plant (coiron root) |
| Geographic Origin | Robinson Crusoe Island, Valparaiso, Chile |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | 30.0 |
| Minimum Temperature for Growth | 20.0 |
| Literature |