| Product Number | TS479771 |
| Strain Number | BCRC 23215 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Cryptococcus ramirezgomezianus |
| Organism Type | Yeast |
| History of Deposit | << NHCUE, C. F. Lee, ES12S03 (Asterotremella albida) |
| Date of Isolation | 2007/10/12 |
| Isolated From | soil |
| Geographic Origin | Sinyi, Nantou, Taiwan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS479771 |
| Strain Number | BCRC 23215 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Cryptococcus ramirezgomezianus |
| Organism Type | Yeast |
| History of Deposit | << NHCUE, C. F. Lee, ES12S03 (Asterotremella albida) |
| Date of Isolation | 2007/10/12 |
| Isolated From | soil |
| Geographic Origin | Sinyi, Nantou, Taiwan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |