Tyrobacter gilvus
Tyrobacter gilvus
规格:
货期:
编号:TS479808
品牌:Testobio
| Product Number | TS479808 |
| Strain Number | CCM 7129 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Tyrobacter gilvus |
| Organism Type | Bacteria |
| History of Deposit | <– H.-J. Busse, 2003 <– R.B. Place |
| Date of Isolation | |
| Isolated From | Surface of a Swiss Tilsit cheese |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Place, R.B., Hiestand, D., Busse, H.-J., Schumann, P., Burri, S., Teuber, M. (): Tyrobacter gilvus gen. nov., sp. nov., a genus of the suborder Micrococcineae isolated from Swiss Tilsit cheese. Bulletin of the World Health Organization, , pp. |
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| Product Number | TS479808 |
| Strain Number | CCM 7129 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Tyrobacter gilvus |
| Organism Type | Bacteria |
| History of Deposit | <– H.-J. Busse, 2003 <– R.B. Place |
| Date of Isolation | |
| Isolated From | Surface of a Swiss Tilsit cheese |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Place, R.B., Hiestand, D., Busse, H.-J., Schumann, P., Burri, S., Teuber, M. (): Tyrobacter gilvus gen. nov., sp. nov., a genus of the suborder Micrococcineae isolated from Swiss Tilsit cheese. Bulletin of the World Health Organization, , pp. |
