| Product Number | TS479815 |
| Strain Number | CCM 7130 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Tyrobacter gilvus |
| Organism Type | Bacteria |
| History of Deposit | <– H.-J. Busse, 2003 <– R.B. Place |
| Date of Isolation | |
| Isolated From | Surface of a Swiss Tilsit cheese |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS479815 |
| Strain Number | CCM 7130 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Tyrobacter gilvus |
| Organism Type | Bacteria |
| History of Deposit | <– H.-J. Busse, 2003 <– R.B. Place |
| Date of Isolation | |
| Isolated From | Surface of a Swiss Tilsit cheese |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |