Enterococcus diestrammenae
Enterococcus diestrammenae
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货期:
编号:TS479967
品牌:Testobio
| Product Number | TS479967 |
| Strain Number | CCM 8627 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus diestrammenae |
| Organism Type | Bacteria |
| History of Deposit | <– KACC 16708 <– JCM 18359 <– strain ORL-24 |
| Date of Isolation | |
| Isolated From | Gut of a camel cricket |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kim, J.Y., Shin, N.R., Na, H.K., Hyun, D.W., Whon, T.W., Kim, P.S., Yun, J.H., Bae, J.W. (2013): Enterococcus diestrammenae sp. nov., isolated from the gut of Diestrammena coreana Int. J. Syst. Evol. Microbiol., 63, pp. 4540-4545 |
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| Product Number | TS479967 |
| Strain Number | CCM 8627 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus diestrammenae |
| Organism Type | Bacteria |
| History of Deposit | <– KACC 16708 <– JCM 18359 <– strain ORL-24 |
| Date of Isolation | |
| Isolated From | Gut of a camel cricket |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kim, J.Y., Shin, N.R., Na, H.K., Hyun, D.W., Whon, T.W., Kim, P.S., Yun, J.H., Bae, J.W. (2013): Enterococcus diestrammenae sp. nov., isolated from the gut of Diestrammena coreana Int. J. Syst. Evol. Microbiol., 63, pp. 4540-4545 |
