| Product Number | TS479981 |
| Strain Number | TBRC 4868 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Millerozyma farinosa |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 32941 <---- S. Jindamorakot, ST-1987 |
| Isolated From | Fermented red glutinous rice - Khao Mark |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS479981 |
| Strain Number | TBRC 4868 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Millerozyma farinosa |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 32941 <---- S. Jindamorakot, ST-1987 |
| Isolated From | Fermented red glutinous rice - Khao Mark |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 25 |
| Literature |