| Product Number | TS479986 |
| Strain Number | NBRC 1163 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pichia farinosa |
| Organism Type | Fungi |
| History of Deposit | IFO 1163 <-- FMJ <-- CBS 185 <-- P. Lindner |
| Date of Isolation | |
| Isolated From | Jopen beer |
| Geographic Origin | Poland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS479986 |
| Strain Number | NBRC 1163 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pichia farinosa |
| Organism Type | Fungi |
| History of Deposit | IFO 1163 <-- FMJ <-- CBS 185 <-- P. Lindner |
| Date of Isolation | |
| Isolated From | Jopen beer |
| Geographic Origin | Poland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |