| Product Number | TS479989 |
| Strain Number | NBRC 101970 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida phangngensis |
| Organism Type | Yeast |
| History of Deposit | Kasetsart Univ. (S. Limtong et al., PT1-17) <-- BCC 21306 |
| Date of Isolation | |
| Isolated From | Seawater |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25-30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS479989 |
| Strain Number | NBRC 101970 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida phangngensis |
| Organism Type | Yeast |
| History of Deposit | Kasetsart Univ. (S. Limtong et al., PT1-17) <-- BCC 21306 |
| Date of Isolation | |
| Isolated From | Seawater |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25-30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |