| Product Number | TS480003 |
| Strain Number | TBRC 4019 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Weissella thailandensis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 42611 <---- P. Yukphan et al., NB1160 |
| Isolated From | Fermented fish - Pla Jom (mixed small fish) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS480003 |
| Strain Number | TBRC 4019 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Weissella thailandensis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 42611 <---- P. Yukphan et al., NB1160 |
| Isolated From | Fermented fish - Pla Jom (mixed small fish) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |