| Product Number | TS480037 |
| Strain Number | TBRC-BCC 38760 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Pichia pijperi |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 38760 <---- S. Jindamorakot, ST-2750 |
| Isolated From | Leaf (Saccharum sp.) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS480037 |
| Strain Number | TBRC-BCC 38760 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Pichia pijperi |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 38760 <---- S. Jindamorakot, ST-2750 |
| Isolated From | Leaf (Saccharum sp.) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |