| Product Number | TS480064 |
| Strain Number | DSM 16953 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Acidicaldus organivorans |
| Organism Type | Bacteria |
| History of Deposit | <- D. B. Johnson; Y008 (Acidocaldus organivorus) |
| Date of Isolation | |
| Isolated From | enrichment culture inoculated with a water sample from a Frying Pan thermal spring |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 50 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS480064 |
| Strain Number | DSM 16953 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Acidicaldus organivorans |
| Organism Type | Bacteria |
| History of Deposit | <- D. B. Johnson; Y008 (Acidocaldus organivorus) |
| Date of Isolation | |
| Isolated From | enrichment culture inoculated with a water sample from a Frying Pan thermal spring |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 50 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |