| Product Number | TS480199 |
| Strain Number | BRFM 1325 |
| WDCM number of Culture Collection | 916 |
| Organism Name | Inonotus hispidus |
| Organism Type | Fungi |
| History of Deposit | voucher MAR 09-298, Navarro David, INRA UMR 1163 |
| Date of Isolation | |
| Isolated From | tree (Pichauris, Allauch), |
| Geographic Origin | Provence, France, Europe |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS480199 |
| Strain Number | BRFM 1325 |
| WDCM number of Culture Collection | 916 |
| Organism Name | Inonotus hispidus |
| Organism Type | Fungi |
| History of Deposit | voucher MAR 09-298, Navarro David, INRA UMR 1163 |
| Date of Isolation | |
| Isolated From | tree (Pichauris, Allauch), |
| Geographic Origin | Provence, France, Europe |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |