Lachancea kluyveri
Lachancea kluyveri
规格:
货期:
编号:TS480201
品牌:Testobio
| Product Number | TS480201 |
| Strain Number | MUCL 31266 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Lachancea kluyveri |
| Organism Type | Yeast |
| History of Deposit | H.J. Phaff -> CBS -> 1975, IFO -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | animal, Drosophila pinicola |
| Geographic Origin | America, United States, California |
| Nomenclatural status of the strain | Type of Saccharomyces kluyveri Phaff et al. |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | The Yeasts, a Taxonomic Study: 388-389, 1984 |
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| Product Number | TS480201 |
| Strain Number | MUCL 31266 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Lachancea kluyveri |
| Organism Type | Yeast |
| History of Deposit | H.J. Phaff -> CBS -> 1975, IFO -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | animal, Drosophila pinicola |
| Geographic Origin | America, United States, California |
| Nomenclatural status of the strain | Type of Saccharomyces kluyveri Phaff et al. |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | The Yeasts, a Taxonomic Study: 388-389, 1984 |
