| Product Number | TS480364 |
| Strain Number | NBRC 30679 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Nectria cinnabarina |
| Organism Type | Fungi |
| History of Deposit | IFO 30679 <-- Fruit Tree Res. Sta. (A. Kudo, H-2) |
| Date of Isolation | |
| Isolated From | Japanese pear Chojuro |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS480364 |
| Strain Number | NBRC 30679 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Nectria cinnabarina |
| Organism Type | Fungi |
| History of Deposit | IFO 30679 <-- Fruit Tree Res. Sta. (A. Kudo, H-2) |
| Date of Isolation | |
| Isolated From | Japanese pear Chojuro |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |