| Product Number | TS480413 |
| Strain Number | TBRC 3373 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Pediococcus pentosaceus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 42295 <---- P. Yukphan et al., NB542 |
| Date of Isolation | |
| Isolated From | Fermented bean paste - Dtao Jieow |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS480413 |
| Strain Number | TBRC 3373 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Pediococcus pentosaceus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 42295 <---- P. Yukphan et al., NB542 |
| Date of Isolation | |
| Isolated From | Fermented bean paste - Dtao Jieow |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |