| Product Number | TS480524 |
| Strain Number | RGM 2884 |
| WDCM number of Culture Collection | 1067 |
| Organism Name | Neofusicoccum sp. |
| Organism Type | Hongo |
| History of Deposit | Instituto de Investigaciones Agropecuarias (INIA) |
| Date of Isolation | 2019-Mar-15 |
| Isolated From | Plant (Blueberry wood, var. Top Shelf) |
| Geographic Origin | El Carmen, Ñuble, Chile |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30 |
| Maximum Temperature for Growth | 35.0 |
| Minimum Temperature for Growth | 15.0 |
| Literature |
| Product Number | TS480524 |
| Strain Number | RGM 2884 |
| WDCM number of Culture Collection | 1067 |
| Organism Name | Neofusicoccum sp. |
| Organism Type | Hongo |
| History of Deposit | Instituto de Investigaciones Agropecuarias (INIA) |
| Date of Isolation | 2019-Mar-15 |
| Isolated From | Plant (Blueberry wood, var. Top Shelf) |
| Geographic Origin | El Carmen, Ñuble, Chile |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30 |
| Maximum Temperature for Growth | 35.0 |
| Minimum Temperature for Growth | 15.0 |
| Literature |