| Product Number | TS480610 |
| Strain Number | NBRC 0032 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Fungi |
| History of Deposit | IFO 0032 <-- GRIF <-- CBS 766 <-- A.G. Konokotina |
| Date of Isolation | |
| Isolated From | Cheese |
| Geographic Origin | USSR |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS480610 |
| Strain Number | NBRC 0032 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Fungi |
| History of Deposit | IFO 0032 <-- GRIF <-- CBS 766 <-- A.G. Konokotina |
| Date of Isolation | |
| Isolated From | Cheese |
| Geographic Origin | USSR |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |