| Product Number | TS480848 |
| Strain Number | NBRC 102474 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sporolactobacillus laevolacticus |
| Organism Type | Bacteria |
| History of Deposit | IAM 12318 <-- Yamanashi Univ. (O. Nakayama, M-14) |
| Date of Isolation | |
| Isolated From | Rhizosphere of wild lettuce |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS480848 |
| Strain Number | NBRC 102474 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sporolactobacillus laevolacticus |
| Organism Type | Bacteria |
| History of Deposit | IAM 12318 <-- Yamanashi Univ. (O. Nakayama, M-14) |
| Date of Isolation | |
| Isolated From | Rhizosphere of wild lettuce |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |