| Product Number | TS480926 |
| Strain Number | MUCL 27795 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia pini |
| Organism Type | Yeast |
| History of Deposit | C.A. Richards -> CBS -> DSM -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | wood, Pinus sp. with Dendroctonus brevicornis and Ips |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Type of Zygosaccharomyces pini Holst |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS480926 |
| Strain Number | MUCL 27795 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia pini |
| Organism Type | Yeast |
| History of Deposit | C.A. Richards -> CBS -> DSM -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | wood, Pinus sp. with Dendroctonus brevicornis and Ips |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Type of Zygosaccharomyces pini Holst |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |