| Product Number | TS480939 |
| Strain Number | NBRC 106578 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Aphanomyces salsuginosus |
| Organism Type | Fungi |
| History of Deposit | Nippon Vet. & Life Sci. Univ. (K. Hatai, NJM 0801) |
| Date of Isolation | 20080201 |
| Isolated From | Ice fish (Shira-uo) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS480939 |
| Strain Number | NBRC 106578 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Aphanomyces salsuginosus |
| Organism Type | Fungi |
| History of Deposit | Nippon Vet. & Life Sci. Univ. (K. Hatai, NJM 0801) |
| Date of Isolation | 20080201 |
| Isolated From | Ice fish (Shira-uo) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |