| Product Number | TS480963 |
| Strain Number | ULC 0621 |
| WDCM number of Culture Collection | 982 |
| Organism Name | Microcoleus sp. |
| Organism Type | Bacteria |
| History of Deposit | 2020, Laughinghouse Dail H. IV, University of Florida , IFAS |
| Date of Isolation | 2020/7/31 |
| Isolated From | Soil crust |
| Geographic Origin | Edge Island Svalbard Norway |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 12 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS480963 |
| Strain Number | ULC 0621 |
| WDCM number of Culture Collection | 982 |
| Organism Name | Microcoleus sp. |
| Organism Type | Bacteria |
| History of Deposit | 2020, Laughinghouse Dail H. IV, University of Florida , IFAS |
| Date of Isolation | 2020/7/31 |
| Isolated From | Soil crust |
| Geographic Origin | Edge Island Svalbard Norway |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 12 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |