| Product Number | TS480974 |
| Strain Number | RGM 2720 |
| WDCM number of Culture Collection | 1067 |
| Organism Name | Laetiporus sp. n.a. |
| Organism Type | Fungi |
| History of Deposit | Instituto de Investigaciones Agropecuarias (INIA) |
| Date of Isolation | 2018-Jan |
| Isolated From | Plant (Avocado tree, from shaft) |
| Geographic Origin | La Cruz, Valparaíso, Chile |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | 35.0 |
| Minimum Temperature for Growth | 10.0 |
| Literature |
| Product Number | TS480974 |
| Strain Number | RGM 2720 |
| WDCM number of Culture Collection | 1067 |
| Organism Name | Laetiporus sp. n.a. |
| Organism Type | Fungi |
| History of Deposit | Instituto de Investigaciones Agropecuarias (INIA) |
| Date of Isolation | 2018-Jan |
| Isolated From | Plant (Avocado tree, from shaft) |
| Geographic Origin | La Cruz, Valparaíso, Chile |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | 35.0 |
| Minimum Temperature for Growth | 10.0 |
| Literature |