Lactobacillus zymae
Lactobacillus zymae
规格:
货期:
编号:TS481001
品牌:Testobio
| Product Number | TS481001 |
| Strain Number | DSM 19395 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus zymae |
| Organism Type | Bacteria |
| History of Deposit | <- CCM <- M. Vancanneyt, R-18615 <- P. Neysens |
| Date of Isolation | |
| Isolated From | artisanal wheat sourdough |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS481001 |
| Strain Number | DSM 19395 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus zymae |
| Organism Type | Bacteria |
| History of Deposit | <- CCM <- M. Vancanneyt, R-18615 <- P. Neysens |
| Date of Isolation | |
| Isolated From | artisanal wheat sourdough |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
