| Product Number | TS481042 |
| Strain Number | NBRC 103101 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Eremothecium ashbyi |
| Organism Type | Yeast |
| History of Deposit | Kyoto Pref. Agric. Res. Inst. (S. Kimura, EA 11) |
| Date of Isolation | 20061204 |
| Isolated From | Soybean (Murasakizukin) seed sucked by pentatomid (Hemiptera) bugs |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS481042 |
| Strain Number | NBRC 103101 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Eremothecium ashbyi |
| Organism Type | Yeast |
| History of Deposit | Kyoto Pref. Agric. Res. Inst. (S. Kimura, EA 11) |
| Date of Isolation | 20061204 |
| Isolated From | Soybean (Murasakizukin) seed sucked by pentatomid (Hemiptera) bugs |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |