| Product Number | TS481228 |
| Strain Number | CCM 9066 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Klebsiella pneumoniae pneumoniae |
| Organism Type | Bacteria |
| History of Deposit | <– R. Karpíšková, Veterinary Research Inst., Brno, 2020 |
| Date of Isolation | 2018 |
| Isolated From | Minced turkey meat |
| Geographic Origin | Czech Republic (meat originally from Germany) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS481228 |
| Strain Number | CCM 9066 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Klebsiella pneumoniae pneumoniae |
| Organism Type | Bacteria |
| History of Deposit | <– R. Karpíšková, Veterinary Research Inst., Brno, 2020 |
| Date of Isolation | 2018 |
| Isolated From | Minced turkey meat |
| Geographic Origin | Czech Republic (meat originally from Germany) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |