| Product Number | TS481359 |
| Strain Number | NBRC 10954 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wickerhamomyces sydowiorum |
| Organism Type | Yeast |
| History of Deposit | IFO 10954 <-- IFO (K. Ueda-Nishimura, U97-302-13) |
| Date of Isolation | 19970701 |
| Isolated From | Geniculate root skin |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS481359 |
| Strain Number | NBRC 10954 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wickerhamomyces sydowiorum |
| Organism Type | Yeast |
| History of Deposit | IFO 10954 <-- IFO (K. Ueda-Nishimura, U97-302-13) |
| Date of Isolation | 19970701 |
| Isolated From | Geniculate root skin |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |