| Product Number | TS481391 |
| Strain Number | cgmcc 2.2583 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Bensingtonia naganoensis |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS CB331 |
| Date of Isolation | 10-4-2004 |
| Isolated From | Deutzia sp. |
| Geographic Origin | Mt. Changbai,China |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 17.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |
| Product Number | TS481391 |
| Strain Number | cgmcc 2.2583 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Bensingtonia naganoensis |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS CB331 |
| Date of Isolation | 10-4-2004 |
| Isolated From | Deutzia sp. |
| Geographic Origin | Mt. Changbai,China |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 17.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |