| Product Number | TS481420 |
| Strain Number | LMG 26742 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pediococcus pentosaceus |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Gu Chuntao, Northeast Agricultural University |
| Date of Isolation | 01/07/2010 |
| Isolated From | pickle |
| Geographic Origin | Heilongjiang province China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS481420 |
| Strain Number | LMG 26742 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pediococcus pentosaceus |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Gu Chuntao, Northeast Agricultural University |
| Date of Isolation | 01/07/2010 |
| Isolated From | pickle |
| Geographic Origin | Heilongjiang province China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |