| Product Number | TS481519 |
| Strain Number | TBRC 1650 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Enterococcus faecalis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 38127 <---- P. Yukphan et al., NB256 |
| Isolated From | Fermented fish - Pla Ra (mixed fish) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS481519 |
| Strain Number | TBRC 1650 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Enterococcus faecalis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 38127 <---- P. Yukphan et al., NB256 |
| Isolated From | Fermented fish - Pla Ra (mixed fish) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |