| Product Number | TS481536 |
| Strain Number | TBRC 1249 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida tropicalis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 32779 <---- S. Jindamorakot, ST-1825 |
| Isolated From | Fermented fish (Channa striata) - Pla Ra |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 28 |
| Literature |
| Product Number | TS481536 |
| Strain Number | TBRC 1249 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida tropicalis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 32779 <---- S. Jindamorakot, ST-1825 |
| Isolated From | Fermented fish (Channa striata) - Pla Ra |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 28 |
| Literature |