| Product Number | TS481542 |
| Strain Number | NBRC 105123 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Issatchenkia orientalis |
| Organism Type | Fungi |
| History of Deposit | BIOTEC (Hathairat, ST-696) <-- BCC 16793 |
| Date of Isolation | 20021227 |
| Isolated From | Thai traditional rice wine starter (look pang) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS481542 |
| Strain Number | NBRC 105123 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Issatchenkia orientalis |
| Organism Type | Fungi |
| History of Deposit | BIOTEC (Hathairat, ST-696) <-- BCC 16793 |
| Date of Isolation | 20021227 |
| Isolated From | Thai traditional rice wine starter (look pang) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |